Natural and organic food certainly now means very big business, with producer networks extending from Argentina to Calgary to California and beyond, with tens of thousands of retail outlets, and a market value estimated at $11 billion. No other food segment grows sales as quickly as organic food.
Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producer. Being able to put the word
“organic” on a food product is a valuable marketing advantage in today’s consumer market.
Those who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the choices consumers have when preparing meals. Imported organic food, they say, retains its superior nutritional quality.
Eating higher quality food on the surface seems easy. No junk food, right. That’s not enough anymore we must have more information because the quality of the food we are eating is at an all time low.
Another one of the many reasons why organic food is better for you is because it usually tastes better. This means that you and other eaters are more likely to eat more organic foods, as well as stick with organic foods or start a fully organic diet.
There are three types of labels found in Organic Foods
Completely Organic which means that the food product is 100% organic?
Organic which means that the food product may be 90% organic
Contains Organic Ingredients which means that the products such as cereals contains organic ingredients and are 70% organic
One study analyzing twelve foods concluded that organic foods hold more nutritional value and micronutrients than non-organic foods. The nutritional pros from organic foods include higher levels of vitamins A, B, C, E, vitamins.
Organic food advocates feel strongly that not only are organic foods better for your health but they’re better for the planet’s health.
Taste is a matter of personal choice. People are divided as to whether organic and non-organic foods taste the same or are different. Common sense dictates that the freshest foods available will have the best taste. Most fruits and vegetables taste best if they are bought the day they are brought to market. Taste is also affected by the way produce is stored and prepared at home.
As mentioned before, organic foods are healthy to eat. This, in turn, means that you can put to work to improve your health by eating them. Since organic foods are unprocessed, you do not have to worry about artificial additives.
The same growth hormones and antibiotics that are added to many foods that we eat, like chicken, enter the human body. These hormones and antibiotics may be cause early maturation in children, especially young girls. Eating a diet rich in organic foods help to assure that your child will mature as nature intends.
These foods are known to be pesticide-free and naturally fertilized. These fruits are grown with the help of natural fertilizers and safe pest protection.
One of the other benefits to organic food one rarely thinks about is the genetically modified organisms. These are foods which have had their genetic structure modified in some way or other.
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